2 cups sugar
2/3 cup milk
6 tablespoons peanut butter
1 teaspoon vanilla
1 tablespoon butter
1 sleeve saltine crackers, crushed
Place sugar and milk in a medium-sized saucepan and bring to a boil Boil for three minutes. Remove pan from heat and stir in other ingredients. Drop by teaspoonfuls onto waxed paper. Once cooled, store in an airtight container.
(Unfortunately, I did not write down the name of the person who contributed this recipe, but it came from a cookbook published by Abundant Life Baptist Church in Hartwell, GA.)