Saturday, January 25, 2014

Saturday Salutes

Tsh shares how we should react When Your Day Is Interrupted.

Jessica tells us how we can Learn to Like Cooking.

Ann touches us once again with A Secret to Happy.

I made Cheryl's Baked Spaghetti Pie for supper on Monday night and it was delicious!  I like that it's a meal you can prepare ahead of time and store in the freezer, too.  I'll definitely be making it again.

Oh, and the Peanut Butter Pie I made yesterday?  Such an easy and tasty recipe!  [Note to my sister:  make this soon.]   My one change to the recipe was that I only folded in about three-fourths of an 8-ounce container of the whipped topping.  (I didn't want to lose too much of the peanut butter taste.)  I didn't spread any whipped topping on top of the pie, but served it with fresh whipped cream instead.

And from Pinterest this week....Here's a room I could live in!

Hope you have a wonderful weekend!